Increasing demand for packaged food to be major drivers of antimicrobial packaging market till 2026
The demand for ready-to-eat, minimally processed and easily prepared food is increasing day-by-day. Initially packaging of these foods was basically to provide protective and barrier functions, against physical and environmental damages. However, the growth or spoilage due to microorganisms in ...
Transparent Food Packaging Market – Top Players, Industry Trends, Competitive Analysis, Forecast 2016 – 2024
Transparent food packaging ensures the visual authentication of the food content which is an essential factor that affects the consumer’s perception of the quality of food. Transparent food packaging clubbed with light labelling appeals the consumers as it provides a ...
14 SMART WAYS TO REPURPOSE FOOD PACKAGING
Just a second — before tossing an empty Froot Loops box, butter tub or soda bottle into the recycling bin, determine if it offers redeemable qualities. Pantry staples and take-out orders yield lots of disposables, but some are deliciously versatile ...
Food packaging – why is it designed that way?
Have you ever found yourself struggling to open a package of crackers and wishing you could talk to the person that designed the con-founded thing? I know I have! Well, at least until I learned to appreciate all of the ...
TOP FESTIVE PACKAGING DESIGNS FROM FOOD AND DRINK BRANDS
As the season gets jolly with celebratory vibes and the holidays are just around the corner, food and drink companies have all revealed their festive packaging designs for food and beverages. Seasonal packaging helps companies add a personal touch to ...
Good packaging makes food taste better: A design makeover master explains how
Over the course of her 40-year career, award-winning designer Louise Fili has applied her elegant touch to book covers, store signage, subway posters, and even a series of bestselling postage stamps. But her favorite kind of assignment is design makeovers—especially ...
When you do the numbers, food packaging saves on waste
Roughly a third of food produced — 1.3 billion tons of the stuff — never makes it from farm to fork, according to the U.N’s Food and Agriculture Organization. In the poor world, much of this waste occurs before consumers ...