Resources

Below are resources from the FDA Food Safety Modernization Act

FSMA Final Rule for Preventive Controls for Human Food

enerally, domestic and foreign food facilities that are required to register with section 415 of the Food, Drug, & Cosmetic Act must comply with the requirements for risk-based preventive

FSMA Final Rule for Preventive Controls for Animal Food

The second major compliance dates for the FDA Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food rule arrived in September 2017.

FSMA Final Rule on Foreign Supplier Verification Programs 

The FDA FSMA rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals is final, and the first compliance dates begin May 30, 2017.

FSMA Final Rule for Mitigation Strategies

The FDA Food Safety Modernization Act (FSMA) final rule is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health, including

FSMA Final Rule on Sanitary Transportation 

The FDA Food Safety Modernization Act (FSMA) rule on Sanitary Transportation of Human and Animal Food is now final, advancing FDA’s efforts to protect foods from farm to table by keeping them safe from

FSMA Final Rule on Produce Safety

The Produce Safety rule establishes, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. The rule

Operational Strategy for Implementing the FDA Food Safety 

The FDA Food Safety Modernization Act (FSMA) gives FDA a new public health mandate. It directs FDA to establish standards for adoption of modern food safety prevention practices by those who grow, process

 

Preventive Standards

About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention. This is a significant public health burden that is largely preventable.