3 benefits of banding for food packaging

Food has to look appetizing! Whether it’s on a plate, in a package or on a store shelf, the food industry is strongly driven by product appearance and branding. Combined with consumer demands for clean ingredient labels and simple packaging, presenting a product that fairs well in the marketplace can be difficult.

Often considered an “elite” form of packaging, ultrasonic banding is a relatively new alternative that offers brand owners and copackers the ability to improve the appearance of their food products while minimizing waste and improving production efficiency without compromising product integrity.

Of the many benefits of banding, three directly apply to the food industry:

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