How to avoid mislabeling of packaged foods

11 May

by Terpco Social Media Admin in News No Comments

Food packaging safety expert Gary Kestenbaum offers advice on identification process objectives, defects, review and suggestions for process improvement related to product labeling and identification failures for food products. Is your company aware and prepared?

Misidentification, a critical process category in the food information supply chain, represents a huge, ongoing, unnecessary and eminently correctable calamity in the food industry. Misidentification includes defect types such as mislabeling, erroneous or missing copy, intermingling of materials, graphic design/printing errors, program entry errors and related defects. Allowing this category of defect to reach market occurs across the full spectrum of food and packaging products including raw materials, components, intermediates and consumer products.